Small batch herbal digestives
Drinking healthy,
living healthier.
Ten cold-pressed blends built from whole roots, leaves and fruit. Brewed in small batches and shipped within four days of pressing.
- Black pepper
- Blackberry
- Blackcurrant
- Blood orange
- Cardamom
- Chamomile flower
- Chia seed
- Chicory root
- Coconut water
- Cucumber
- Dandelion root
- Dried strawberry
- Fennel bulb
- Fennel seed
- Fresh turmeric root
- Gentian root
- Green apple
- Hibiscus flower
- Juniper berry
- Kaffir lime leaf
- Lemon
- Lemon balm
- Lemon peel
- Lemongrass
- Lime
- Liquorice root
- Mango
- Marshmallow root
- Orange peel
- Pear
- Peppermint leaf
- Raw wildflower honey
- Rooibos
- Rosehip
- Rosemary
- Sea salt
- Spearmint
- Star anise
- Strawberry
- Tamarind
- Vanilla bean
- Young ginger root
The range
Ten blends. Two sizes. No added sugar.
We buy the whole root, not the extract.
None of this is romantic. It is what it costs to make a digestive that still tastes of the plant it came from.
Pressed, never reconstituted
Fresh turmeric goes through the press whole. Powdered extract would cut the cost by two thirds and remove the reason anyone drinks it.
Cold steeped, eighteen hours
Chamomile is brewed cold overnight because boiling water strips the flowers of every aromatic worth having.
Nine farms, every season
Everything grows within four hundred miles of the blendhouse. We buy on a standing order rather than by tender, and absorb a bad turmeric year.
A digestive is a habit, not a cure.
Three moments around a meal. Most people build the habit inside a fortnight.
Twenty minutes before
A short pour of a bitter blend. Gentian and dandelion do their work ahead of the meal, not after it.
We would pour Wild Berry Bitters.
Alongside the plate
Something long and cold. Lemon balm or cucumber, sipped through the meal instead of a second glass of wine.
We would pour Lemon Balm Cooler.
An hour after
Ginger or fennel, warmed slightly. This is where most people notice the difference in the first week.
We would pour Ginger Ember.
“We replaced the after-lunch coffee cart with a case of Ginger Ember. Two hundred staff, and the three o'clock slump genuinely went away.”
“I recommend the fennel blend to patients who cannot tolerate peppermint. It is the only bottled digestive I have found with no added sugar.”
Bulk orders for cafes, clinics and offices.
We supply just over three hundred accounts, from single-site kitchens to hospital groups. Tell us the volume and we will send rates the same day.
info@herbaldigestdrink.comTrade pricing bands
- 6 to 11 cases
- Standard wholesale rate, ships in 3 days
- 12 to 47 cases
- Volume rate with free palletised freight
- 48 cases and above
- Contract pricing and custom labelling
One case holds twelve bottles. Mixed cases are available across all ten blends at no extra cost.